Cooking things properly is a science. Once you learn the properties of food and how they can be combined, you’re onto a winner. Being shown the basics of food prep, assembly, cooking and presentation, then getting to eat the tasty results is amazing. However, if you want recipes that are simple and go from A to B with less time and effort in between, then cut out the middle part and have less in the list of ingredients, less prep time and no cooking! I tell yer, eating a good quality, organically grown, fresh and ripe, raw apple is the tits! Simple recipe from A to B see the image, it’s all just: Gather, wash, eat!
Over Soil 